Saturday, November 21, 2009

Princess Baby Shower Cake


November been a busy month for baby showers. I delivered the cake to the Marriott Downtown Kansas City, And it was a big hit, This was my first time making a pillow top cake, But I sure it wont be my last.

Friday, August 14, 2009

Gift Box Cake


This lime green gift box cake is topped with a beautiful brown gumpaste bow, I am now using a new method that I like if anyone wants the instruction of how to make this bow, send me an email for the instructions and I will glad to share.

Tuesday, August 11, 2009

Chocolate Covered Rice Crispie Treats


One of my customers asked if I could think of something made with rice. One of her customers Love to eat rice. What came to mind, are these awesome Chocolate covered Rice Crispie Treats drizzled with chocolate color candy. These can make great party favors for any occasion. The possibilities are endless. You can find these on my Favors Tab.
Sweetcerly.

Saturday, August 1, 2009

Shoe box Cake


This beautiful shoe box cake is topped with a gumpaste bow. I also made a matching zebra striped gumpaste high heel shoe.

XBOX 360 CAKE


I really enjoy what I do. At times, I seem to be a slow poke when cake decorating but I put a lot of TLC in every cake I do. I really enjoy working to myself and using my imagination is very satisfying and I hope that comes through to my customers who support me. This Xbox 360 cake was made for Elecio and Corey birthday.

Sweetcerly
Jazz City Cakes.

Friday, July 31, 2009

National Cheesecake Day


I was in the Country Club Plaza Kansas City yesterday, Just my normal shopping around(window shopping that is LOL). I decided to treat myself to some lunch at the Cheesecake Factory. And what a surprise! it was National Cheesecake Day! all cheese cake by the slice was half off, dine in only; but you can ask for a container for home. So I had the Lemon Rasberry Cheesecake my favorite. If you never had the lemon rasberry, you will have to try some it is Delicious.

Sunday, July 26, 2009

Cake Stand


I recommend this cake stand for showing off your cakes and other desserts.(Your order from us! LOL). It has a clear acrylic plastic dome and stainless steel bottom. It will make all your desserts look great! The cost is 40.00. Call or email kallen@jazzcitycakes.com. 816-679-5455 for more information on how to order. You will love it!


Sweetcerly

Wednesday, July 22, 2009

Edible Diamonds

Edible Diamonds, They look real, I will have to order some!

Wednesday, July 15, 2009

Chocolate Flourless Cake


I am adding to my specialty dessert menu a Chocolate Flourless Cake, Priced at 30.00 each With a choice of rasberry, orange, rum, coffee, flavor. This cake is very rich and it will satisfy your chocolate craving. Order online at http://www.jazzcitycakes.com/

Monday, July 13, 2009

Best of Midwest


Most of my baked goods are made with Shatto Milk, which has no growth hormones. Shatto milk company is North of Kansas City, And deliver to most Missouri and Kansas local grocers. They also offer tours of the dairy. They offer different flavor milks. When my recipes calls for butter. I using their butter which is great!. check out their website http://www.shattomilk.com/.

Sunday, July 12, 2009

Lemon Curd


On my specialty page http://www.jazzcitycakes.com/ , I offer a Lemon Sunshine Cake which is topped with lemon curd made by stickyfingers bakery http://www.stickyfingersbakeries.com/. I purchase it at the World Market Store for 4.99 per jar. I love this lemon curd, I tried different recipes, but none come close. You have to try it.




Sweetcerly, Kim






Friday, July 10, 2009

Cake Release


Before I began my morning baking, I realized I was out of my self made cake release which is used to coat my cake pans for easy release of cakes without any sticking. I would like to share this recipe because not only it gives you a beautiful cake. You save money from buying pan sprays. You will need the following: 4cups flour,2cups Criso shortening,2cups Vegetable oil. Mix all these ingredients well using a mixer. then place in a Food safe storage container. I normally use a pastry brush for coating my pans.

Thursday, July 9, 2009

Pricing Cakes 101

Throughout the day I receive calls asking me this one popular question "How much do we charge by the slice". As a cake designer please understand that this question is very generic and dated. This question would be fine a decade or two ago. But now Cakes are a symbol of expression. They are now showing the personality of the Bride and Groom or the Birthday girl or boy. Sometimes cake designers do not know what they going to do to your cake to the exact until they start decorating it. Like myself and other cake designers most of us are consider artist now. So we use our imagination as we (decorate)your cake. And at most times we don't price for what we deserve. Although this can be difficult to get exact price we try to give a price to what our efforts are worth and many time we did not profit financially but we profit customer satisfaction and pride and joy in our cakes and that make us happy as well as our clients. Having a gallery helps so customers can refer to our past occasion cakes and as we add to our gallery it help us realize how much time and money we spent for supplies. Did you know that a wedding cake that can feed 150 guest that is placed on a stand vs. A wedding cake stacked that will feed the same amount of guest cost less because the less time a cake decorator has to do your cake. So keep this in mind when you are on a budget. The complexity of a cake matter as well. For instance let design your wedding cake; You will like to have a cake that feed 150 guest and also you want it to be stacked. Now I have to ask "What shapes do you prefer"? Square is what you wanting, now I want to know do you have a theme preference and would you like butter cream or fondant. at Jazz City Cakes http://www.jazzcitycakes.com/ we like to do butter cream cakes but we like to make our customers happy if fondant is what they are seeking. If wanting fondant now your price is going up. Your side designs also determine the price. Butter cream flowers or Sugar flowers(Gumpaste flowers) is now in the formula of your cake. So now you see it can be stressful for the bride to understand their cake decorator and questioning if they are getting a fair price or feel they are getting charged too much because their friends cake was much less. keep these questions above in mind. Also taste is very important also. So brides at your cake tasting, ask as many questions you want. You should bring a list of all your concerns to your consultation so that it can run much smoothly. For any questions you may have please email me at kallen@jazzcitycakes.com and I will be glad to help.

Sweetcerly
Jazz City Cakes

Wednesday, July 8, 2009

White Chocolate Cake


Last year we added to my cake flavor menu a Rich White Chocolate Cake made with Godiva white chocolate topped with dipped white chocolate strawberries yummy! It is one of my popular sellers this summer. It sells for $40.00 each. log on to http://www.jazzcitycakes.com/ to order one or two! We appreciate our customers therefore we give them our best.
Sweetcerly
Jazz City Cakes

Tuesday, July 7, 2009

Downtown Bridal Shower


I love it when my customers have a theme party, I made this tiffany box cake for a beautiful bride to be. I delivered it to the Westin Crown Center Hotel in Kansas City Missouri, I handmade this gorgeous sugar bow on top. I cant wait to do another one I enjoy making it. My daughter Mo'ne was a big help. For some reason I love the the color teal blue.


Sweetcerly Yours